Now a days inspecting the sense of quality many countries and companies have found out that , if not providing the needs and desires of customers the most wanted and successful products in the word can not be called as ideals.
 
So the FARHANG SAFFRON corporation has based its efforts on the customers satisfactory . Having long and valuable experiences in producing and technology of SAFFRON.
 
We have now the honor of using equipment and laboratories adapted by the international standards and
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FARHANG SAFFRON corporation has been found in 1381 or 2002as one of the most successful and equipped units of products and packing , owning the active management and expert personals FARHANG SAFFRON CO. has won obtaining Iranian national Standard and the following international Standards :
 

 
HACCP : Hazard Analysis and critical control point.
HACCP is a control system and one of the practical food health.
GMP : ( good manufacturing practices ) includes the whole inquiries of HACCP from the practical points of view and supports all the food health aspects . and also recognizes and controls the exact activities of GHP( GOOD Hygiene practices ) all the risks of biochemical and Physical reactions.
 
ISO 9001 : 2000 : Quality Management systems.
 
ISO 14001 :
Environmental Management system
 
OHSAS 18001 : Occupational Health and Safety Assessment series.

ISO.17025

 

 
 

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